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And what other cocktail canon blends multiple rums in a single libation? Dalla Pola has traveled the world in search of tiki inspiration, and his Miami bar and restaurant - decorated in glowing pink neon and plenty of greenery and bamboo - delivers Polynesian pop in spades.
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The only clues that you have not accidentally stepped into an awesome, boozy time machine and unfortunately remain fixed in the 21st Century: the digital jukebox and flat-screen TV that's broadcasting Heat games or NASCAR races.Įsotico partner Daniele Dalla Pola loves tiki, from the movement's storied past to its bevy of beverages infused with exotic juices and served in their very own style of glassware. for miles around, and the bar side regularly fills with late-working industry folks until close. Require more bona fides? Happy's boasts the only liquor store open until 5 a.m. Happy-hour prices likewise hark back to the previous millennium: $4 well drinks and domestic beers from 11 a.m. It's dark and smoky inside, with wood paneling from the Reagan administration and a silver-hued cash register rumored to have once held dollar bills bearing Frank Sinatra's fingerprints (when Ol' Blue Eyes played at the former piano bar next door). Perhaps no dive bar has stayed more the same over the years - defying survival in a town of rising seas, rents, and cocktail prices - than Happy's Stork Lounge, a blink-and-you'll-miss-it bar attached to a liquor store in a nondescript strip mall on the 79th Street Causeway. The best ones refuse to adapt to gimmicky trends like Tulum-inspired décor, liquid-nitrogen mocktails, and regular mopping protocols.
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The qualities of a good dive bar run counter to evolution.